Food Science of Animal Resources

The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat

Sol-Hee Lee, Jungseok Choi

Food Sci Anim Resour 2024;44(2):269-283.
https://doi.org/10.5851/kosfa.2023.e81

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Effects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties

Nayoung Choi, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Yun-a Kim, YoungHo Lim, Soyoung Jang, Youngjin Kim, Ki-Su Ahn, Xi Feng, Jungseok Choi

Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
https://doi.org/10.5851/kosfa.2024.e17

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Soyoung Jang, Chaeri Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Youngho Lim, Ju-Sung Cho, Jungseok Choi

Food Sci Anim Resour 2024;44(1):189-203.
https://doi.org/10.5851/kosfa.2023.e71

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The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2

In-sun Yu, Jungseok Choi, Mina K. Kim, Min Jung Kim

Food Sci Anim Resour 2023;43(6):1017-1030.
https://doi.org/10.5851/kosfa.2023.e68

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Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Yunhwan Park, Kwantae Kim, Jaeyoung Kim, Jongtae Seo, Jungseok Choi

Food Sci Anim Resour 2023;43(4):553-562.
https://doi.org/10.5851/kosfa.2023.e17

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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

Junyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung Sil Moon, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim

Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40

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Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

Sanghun Park, Yun-a Kim, Sanghun Lee, Yunhwan Park, Nahee Kim, Jungseok Choi

Food Sci Anim Resour 2021;41(4):674-686.
https://doi.org/10.5851/kosfa.2021.e28

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Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification

Jungseok Choi, Kimun Kwon, Youngkyu Lee, Eunyoung Ko, Yongsun Kim, Yangil Choi

Food Sci Anim Resour 2019;39(2):332-344.
https://doi.org/10.5851/kosfa.2019.e30

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Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

Kwonjung Kim, inkyu Bae, Jinho Cho, Yangil Choi, Jungheun Ha, Jungseok Choi

Food Sci Anim Resour 2019;39(2):276-285.
https://doi.org/10.5851/kosfa.2019.e22

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